Top 10 Most Expensive Coffees in the World
Coffee is more than just a morning beverage. To certain people, it’s a special experience defined by its own history, how it’s made, and how rare it is. Many specialty coffees are sold for high prices internationally; it’s not only because of their flavor but also because they are uncommon and have an interesting story.
These top brews are given their special flavors by using special methods, settings, and animals. The article explains what the most pricey coffees are and what makes them different. You will learn here what makes these coffees special and why they are so expensive.
Most Expensive Coffees in the World
Now, let’s check the most highly regarded and expensive coffees that can be bought today.
- 1. Black Ivory Coffee – $3,000 per Kilogram
- 2. Misha Coffee – $1,500 per Kilogram
- 3. Kopi Luwak – $1,300 per Kilogram
- 4. Ospina Coffee – $1,250 per Kilogram
- 5. Finca El Injerto – $1,100 per Kilogram
- 6. Saint Helena Coffee – $870 per kilogram
- 7. Hacienda La Esmeralda – $560 per Kilogram
- 8. Jamaica Blue Mountain – $450 per Kilogram
- 9. Hawaiian Kona – $400 per Kilogram
- 10. Geisha Coffee – $350 per Kilogram
1. Black Ivory Coffee – $3,000 per Kilogram
The world’s most expensive coffee is Black Ivory Coffee. This drink is brewed in the north of Thailand, and Thai Arabica beans are eaten by elephants to help the process.
During fermentation in the elephant, the enzymes remove the proteins that usually give coffee its bitter taste. You get a rich chocolatey coffee with notes of red berry.
It takes elephants eating around 35 kilograms of coffee cherries to make a single kilogram of usable beans. Elephant dung is used to find the beans, which are then cleaned and dried in the sun. Producing coffee this way is very time-consuming and yields just 225 kilograms a year.
The coffee stands out even more because it is sustainable. Some of the profits help the Golden Triangle Asian Elephant Foundation. With this effort, elephants and mahouts get the support they require.
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2. Misha Coffee – $1,500 per Kilogram
Misha Coffee, which comes from Peru, is processed in a way similar to Black Ivory. One of its members is the coati, which goes by the local name of Mishasho and is native to South America. They feed on ripe coffee cherries. Fermentation of the beans takes place as they go through digestion, which alters their flavor and acidity.
Beans are processed together with fruits that have already been partially digested, such as papayas and pineapples. As a result of these fruity elements, the cup highlights tropical fruit notes, and this coffee is valued for being both rare and having a complex flavor.
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3. Kopi Luwak – $1,300 per Kilogram
Kopi Luwak, a specialty coffee from Indonesia, has a thick texture, not much acidity, and flavors of caramel, chocolate, and earth. Kopi Luwak is criticized for its price despite the unethical ways it is sometimes produced. A lot of civets are now held in bad conditions and made to eat coffee cherries because the demand is rising.
Because Kopi Luwak is sourced from wild animals, it is very rare, costly, and much sought after.
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4. Ospina Coffee – $1,250 per Kilogram
Coffee from Ospina Coffee is cultivated in the Andean highlands of Colombia by the Ospina family, who have been doing this for over 150 years. Their coffee is made from Arabica Typica, which gives the drink its special and detailed flavor.
All the beans are chosen by hand and processed following green techniques. After bird-friendly wet milling, the coffee is laid out to sun-dry. After being rested, the beans are checked for quality more than 20 times over. Ospina Coffee is promoted as a sign of tradition, sustainability, and traditional craftsmanship.
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5. Finca El Injerto – $1,100 per Kilogram
Finca El Injerto, which originates from Guatemala, is a small-scale production that has won several awards for quality. The place where the beans are grown is high above sea level, and a special washing method is applied to increase bean density.
Dark chocolate, tamarind, coconut, and floral tea notes are what make El Injerto beans creamy and delicious. The Aguirre family is responsible for running the farm and has ensured that it is carbon-neutral, which is a first for coffee estates in Guatemala.
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6. Saint Helena Coffee – $870 per kilogram
Saint Helena Coffee is grown on a small volcanic island in the South Atlantic Ocean. Coffee was first planted in the United States in the 18th century after coming from Yemen’s Mocha port.
The soil the coffee plants grow in is rich, formed by volcanoes, and the air is mild and damp. No automation is used in the process, and what gets produced is limited. Having mild acidity, Saint Helena Coffee is famous for hints of hazelnut, almond, and chocolate. London traders in the 1800s awarded it the label of the world’s best coffee.
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7. Hacienda La Esmeralda – $560 per Kilogram
Hacienda La Esmeralda is an estate in Panama owned by a family who are known for their coffee. The beans are grown at high altitudes, high up on Mount Baru.
It has gained several international awards and is usually sold through online auctions. Many people applaud its distinctly fruity and flowery taste.
Notes of jasmine, peach, bergamot, and honey, along with a crisp acidity and silky texture, are common in Chenin Blanc. This provides a great reason for specialty cafes and baristas across the globe to choose it. Because many people want it and its quality is always high, its price is high too.
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8. Jamaica Blue Mountain – $450 per Kilogram
Jamaica Blue Mountain coffee is cultivated between 550 and 1700 meters high in the Blue Mountains of Jamaica. Because of the high altitude, frequent mist, and volcanic soil, coffee beans mature very slowly.
The slow process allows the flavor to improve and removes bitterness. You end up with a tasty coffee that’s not too strong, and it has hints of nutty, cocoa, and sweet herb flavors.
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9. Hawaiian Kona – $400 per Kilogram
Kona is the name of the coffee grown on the Big Island of Hawaii. The belt where Kona coffee is grown is about 30 km long and is located on the slopes of active volcanoes, which provide good soil and a pleasant climate.
Coffee brewed from Arabica beans here has a smooth taste and notes of cinnamon, berries, caramel, and milk chocolate. Because there is little land and labor costs a lot in Hawaii, prices are higher.
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10. Geisha Coffee – $350 per Kilogram
First grown in Ethiopia, Geisha coffee reached worldwide fame when it was cultivated in Panama. At present, Colombia and Costa Rica are also growing. Coffee beans thrive the most at high altitudes over 1600 meters.
People appreciate geisha coffee for its special flowery scent and tea-like taste. Scented with jasmine, bergamot, mango, and citrus notes is the norm.
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Conclusion
The top-priced coffees are about much more than taste alone. They reflect stories of workmanship, rich animal and plant life, and native customs. Coffee beans that are fed to elephants or grown near volcanoes are seen as exclusive and cutting-edge. Because these beans are rare and often grown using responsible practices, they become even more valuable. Any true coffee lover should try these drinks at least one time.
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